Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties
نویسندگان
چکیده
منابع مشابه
Effect of water deficit on total protein and protein profile in wheat (Triticum aestivum L.) genotypes
Seed protein usually is not sensitive to environmental fluctuations; its banding pattern is very stable which advocated for cultivars identification purpose in crop. This study was planned to study effect of water deficit on protein content and protein banding pattern of wheat genotypes. In this study five wheat genotypes were planted in early November, growing season of 2008-2009. The experime...
متن کاملEffect of water deficit on total protein and protein profile in wheat (Triticum aestivum L.) genotypes
Seed protein usually is not sensitive to environmental fluctuations; its banding pattern is very stable which advocated for cultivars identification purpose in crop. This study was planned to study effect of water deficit on protein content and protein banding pattern of wheat genotypes. In this study five wheat genotypes were planted in early November, growing season of 2008-2009. The experime...
متن کاملPhysical Properties of Green Pea in an Inert Medium FBD Dryer Assisted by IR Heating
The drying behavior of green peas is investigated in a pilot scaled Fluidized Bed Dryer (FBD) with inert particles assisted by an Infra Red (IR) heat source. The variation of shrinkage and moisture diffusivity with temperature and moisture content were investigated. The experimental drying curves were adjusted to the diffusion model of Fick’s law for spherical particles. The result was that...
متن کاملOptimum conditions for protein extraction from tuna processing by-products using isoelectric solubilization and precipitation processes
The by-product from tuna processing is a potential source of edible protein. Therefore, it is very important to extract protein from such raw materials for human food. In this study the optimum pH for protein extraction from tuna by-products was optimized by using isoelectric solubilization and precipitation processes. The Response Surface Methodology (RSM) and the single factor model were used...
متن کاملOptimum conditions for protein extraction from tuna processing by-products using isoelectric solubilization and precipitation processes
The by-product from tuna processing is a potential source of edible protein. Therefore, it is very important to extract protein from such raw materials for human food. In this study the optimum pH for protein extraction from tuna by-products was optimized by using isoelectric solubilization and precipitation processes. The Response Surface Methodology (RSM) and the single factor model were used...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Foods
سال: 2021
ISSN: 2304-8158
DOI: 10.3390/foods10030549